About the Menu

Zum Kranz offers a menu rooted in traditional German and regional Baden cuisine, presenting hearty, comforting dishes that invite you to relax and savor each bite. The selection showcases generous portions of classic specialties like Wiener Schnitzel with Brägele, oven-fresh Schweinebraten served with Spätzle and vegetables, as well as robust options like Schweinehaxe and Rindsfilet.

This is the kind of place where you can enjoy a satisfying meal any time of day, from a casual lunch to an unhurried dinner. The food pairs naturally with the warm, intimate atmosphere — a cozy setting where friends and visitors alike gather over familiar flavors and simple, elegant accompaniments like French fries, Alsatian Flammkuchen, or creamy Kässpätzle.

Whether you’re stopping by for a traditional platter or sampling lighter choices such as fresh salads topped with goat cheese, the menu supports a welcoming experience that feels genuine and timeless. Seasonal and regional touches, including dishes like Maultaschen with onions and salad or hearty lentils with sausages, echo the local culinary heritage and create an inviting space for everyday moments.